No Bake Pumpkin Spice No Bake Cookies Recipe
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Pumpkin No Bake Cookies

These pumpkin no bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb.
Course Dessert
Cuisine American
Keyword no bake cookies, pumpkin
Prep Time 5 minutes
Cook Time 5 minutes
Servings 20 Cookies
Calories 108kcal
Author Arman

Ingredients

Instructions

  • In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
  • Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
  • Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.

Notes

* You may need more coconut flour if the batter is too thin.
Pumpkin Pie no bake cookies should be stored in the fridge in a sealed container. They will keep fresh for up to 2 weeks.
 
No Bake Pumpkin Pie Cookies are freezer friendly and will keep fresh frozen for up to 6 months.

Nutrition

Serving: 1Cookie | Calories: 108kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Potassium: 9mg | Fiber: 3g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 4% | Iron: 3%