Pumpkin No Bake Cookies
These pumpkin no bake cookies are coated in a homemade pumpkin spice mix then firmed up in the fridge. Soft, thick and chewy no bake pumpkin cookies that are secretly healthy- Keto, Paleo, Vegan, Gluten-free and low carb.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 20 Cookies
In a microwave-safe bowl or stovetop, heat up your peanut butter with your sticky sweetener until warm. Whisk together until combined.
Add the rest of your ingredients and mix very well, until a thick, firm batter remains. If the batter is too thin, add some extra coconut flour.
Using your hands, form small balls of dough and place on a lined plate. Press each ball into a cookie shape and cross each one with a fork. Refrigerate until firm.
* You may need more coconut flour if the batter is too thin.
Pumpkin Pie no bake cookies should be stored in the fridge in a sealed container. They will keep fresh for up to 2 weeks.
No Bake Pumpkin Pie Cookies are freezer friendly and will keep fresh frozen for up to 6 months.
Serving: 1Cookie | Calories: 108kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Potassium: 9mg | Fiber: 3g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.5mg | NET CARBS: 3g