how to make keto granola from scratch

Keto Granola

This easy keto granola recipe is the perfect snack or healthy breakfast chock full of giant clusters! Made with nuts and shredded coconut, it's naturally sweetened and easy to prepare! Vegan, Gluten Free, Paleo and Low Carb. 
Course Snack
Cuisine American
Keyword granola
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 196kcal
Author Arman



  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add all your dry ingredients and mix well. Add your keto maple syrup and mix until fully incorporated.
  • Transfer the granola mixture on the lined tray and spread out in an even layer.
  • Bake for 20-25 minutes, stirring halfway through. Granola is done when the edges have gone golden brown.
  • Remove from the oven and allow to cool completely, before breaking apart into desired size.


Keto granola should be stored in a sealed container. It will keep fresh for up to 1 month.


Serving: 1serving | Calories: 196kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Potassium: 4mg | Fiber: 3g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 2% | Iron: 3%