Pumpkin Mug Cake

This pumpkin mug cake is so fluffy and moist, it only takes one minute to make! No sharing required! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings serving

Calories 186kcal

Author Arman Liew

Ingredients

2 tablespoons coconut flour
1 teaspoon pumpkin spice
1/2 teaspoon baking powder
2 teaspoons coconut sugar or granulated sweetener of choice
1/4 cup pumpkin puree
1 large egg

Instructions

In a small mixing bowl, add the coconut flour, baking powder pumpkin pie spice, and coconut sugar, and mix well. Add the egg and pumpkin puree and mix until fully incorporated.
Spray a small microwave-safe bowl generously with cooking spray. Pour in the batter. Microwave the mug cake for one minute.
Remove from the bowl and allow to cool for a minute before enjoying.

Video

Notes

Oven instructions: Preheat the oven to 180C/350F. Grease a small ramekin. Prepare the mug cake as directed and bake for 10 minutes.
Mug size: Aim for a 3/4 sized cup (175 mls).

Nutrition