Sausage McMuffins
This copycat sausage McMuffin recipe features a toasted English muffin topped with a perfectly cooked egg, savory breakfast sausage, and melty cheese. Only 4 ingredients needed! Watch the video below to see how I make it in my kitchen.
Servings 4 servings
Calories 325kcal
Ingredients
- 4 English muffins
- 4 breakfast sausage patties * See notes
- 4 large eggs
- 4 slices American cheese
Instructions
- Prepare your sausage breakfast patties as instructed.
- Add some oil to a non-stick pan. Once hot, add four egg rings on top and add an egg to each one. Let it fry for 1-2 minutes, flipping halfway through. Remove the eggs off the heat.
- Toast the English muffins. On one half, add the cheese, followed by a sausage patty, and an egg. Top with the other half of the muffin and enjoy immediately.
Video
Notes
* Turkey sausage, chicken sausage, or your favorite frozen breakfast sausage of choice.
TO STORE: Wrap each prepared sandwich in parchment paper, place them in individual ziplock bags and then store them in the refrigerator.
TO FREEZE: Wrap each breakfast sandwich in parchment paper AND tin foil. Store them in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 27g | Protein: 29g | Fat: 12g | Sodium: 686mg | Potassium: 171mg | Fiber: 2g | Vitamin A: 468IU | Vitamin C: 0.1mg | Calcium: 277mg | Iron: 2mg | NET CARBS: 25g