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3 Ingredient Mug Cake
This 3 ingredient mug cake is the ultimate quick and easy chocolate fix. No flour needed, it's super moist and fluffy.
Course
Dessert
Cuisine
American
Prep Time
3
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
mug cake
Calories
282
kcal
Author
Arman Liew
Ingredients
1/4
cup
chocolate
chopped
2
tablespoons
butter
1
large
egg
Instructions
In a small microwave-safe bowl, add the chocolate and butter and melt in 15-second increments until melted.
Add the egg to a bowl and whisk until frothy. Fold in the melted chocolate mixture.
Microwave the cake batter for 60 seconds. Let it sit for one minute before enjoying.
Oven version
Pour batter in an oven safe dish and bake for 10-12 minutes on 180 degrees celsius for 10-12 minutes, until desired consistency.
Nutrition
Serving:
1
mug cake
|
Calories:
282
kcal
|
Carbohydrates:
27
g
|
Protein:
6
g
|
Fat:
18
g
|
Sodium:
71
mg
|
Potassium:
69
mg
|
Fiber:
3
g
|
Sugar:
0.2
g
|
Vitamin A:
270
IU
|
Calcium:
28
mg
|
Iron:
3
mg
|
NET CARBS:
24
g