3 Ingredient Mug Cake

My 3 ingredient mug cake is the ultimate quick and easy chocolate fix. No flour needed, it's super moist and fluffy. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings serving

Calories 282kcal

Author Arman Liew

Ingredients

1/4 cup chocolate chopped
2 tablespoons butter
1 large egg

Instructions

In a small microwave-safe bowl, add the chocolate and butter and melt in 15-second increments until melted.
Add the egg to a bowl and whisk until frothy. Fold in the melted chocolate mixture.
Distribute the cake batter into a mug and microwave it for 60 seconds. If the mug cake is still too wet on top, microwave in 10-second increments until set.
Remove the mug cake from the microwave and let it sit for a minute before enjoying.

Video

Notes

Oven instructions: Preheat the oven to 180C/350F. Once the mug cake batter has been made, transfer it into an oven-safe ramekin and bake for 8-9 minutes, or until a toothpick comes out 'just clean.'

Air fryer instructions: Transfer the batter to an oven-safe bowl or ramekin and air fry for 5-6 minutes.

Nutrition