3 Ingredient Mug Cake
My 3 ingredient mug cake is the ultimate quick and easy chocolate fix. No flour needed, it's super moist and fluffy. Watch the video below to see how I make it in my kitchen!
Servings 1 serving
Calories 282kcal
Ingredients
- 1/4 cup chocolate chopped
- 2 tablespoons butter
- 1 large egg
Instructions
- In a small microwave-safe bowl, add the chocolate and butter and melt in 15-second increments until melted.
- Add the egg to a bowl and whisk until frothy. Fold in the melted chocolate mixture.
- Microwave the cake batter for 60 seconds. Let it sit for one minute before enjoying.
Video
Notes
Oven instructions: Preheat the oven to 180C/350F. Once the mug cake batter has been made, transfer it into an oven-safe ramekin and bake for 8-9 minutes, or until a toothpick comes out 'just clean.'
Air fryer instructions: Transfer the batter to an oven-safe bowl or ramekin and air fry for 5-6 minutes.
Nutrition
Serving: 1serving | Calories: 282kcal | Carbohydrates: 27g | Protein: 6g | Fat: 18g | Sodium: 71mg | Potassium: 69mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 3mg | NET CARBS: 24g