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–+ servings
banana cookie dough recipe.
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Banana Cookie Dough

This no-bake, 5-minute banana cookie dough recipe is delicious and will satisfy your midnight dessert cravings! Egg-free and no raw flour needed.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 servings
Calories 145kcal
Author Arman Liew

Ingredients

  • 1 small banana mashed
  • 1/3 cup oat flour
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1/8 teaspoon cinnamon sub for coconut flour for paleo option
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon chocolate chips

Instructions

  • In a mixing bowl, add the banana and mash it well. Add the oat flour, almond butter, maple syrup, cinnamon, and vanilla extract and mix until combined. Fold through the chocolate chips.
  • Transfer the banana cookie dough to a bowl and serve immediately or refrigerate for it to thicken.

Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Sodium: 6mg | Potassium: 199mg | Fiber: 2g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg | NET CARBS: 18g