A quick, easy and delicious vegan salad full of Asian flavors and the most amazing dressing! This Vegan Asian chicken salad is perfect as a meal or served as an appetiser- A great way to use up leftovers!
This salad tastes AMAZING served cold and having marinated in the dressing- Simply add the chopped turk-y before serving.
Salad keeps for 2 days.
Dressing can be kept for up to a week, refrigerated.