Prepare your crispy chicken tenders as instructed. Slice into bite sized pieces and set aside.
In a mixing bowl, combine all the dressing ingredients and mix until fully incorporated. Using a tablespoon, add water until a thick dressing is formed. Set aside.
In a large mixing bowl, combine the chopped veggies and mix well. Add half the dressing and mix through until all the veggies are coated. Add the chopped chicken and mix until fully combined.
Serve in bowls and top with extra dressing, sesame seeds, and slivered almonds.
Notes
STORAGE: Store the salad leftovers in an airtight container in the fridge for 2 to 3 days. If you are making the salad in advance, store the chopped vegetables, cooked chicken tenders, and dressing separately. Mix them all together right before serving the salad. Stored in an airtight container or jar, the salad dressing keeps well for up to a week, refrigerated. You can use it to drizzle other salads too.