Easy healthy oatmeal cookies with cranberries and orange
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Cranberry Orange Oatmeal Cookies {Vegan, Gluten Free}

These healthy flourless cranberry oatmeal orange cookies are soft, chewy and take 15 minutes to make! Naturally gluten-free and vegan, this cookie recipe is bursting with cranberry and orange flavor! 
Course Breakfast, Dessert
Cuisine American
Keyword cookies
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8 Cookies
Calories 108kcal
Author Arman

Ingredients

  • 2 cups gluten free rolled oats See post for substitutions
  • 3 large overripe bananas
  • 1/2 cup peanut butter See post for substitutions
  • 3 tbsp unsweetened dried cranberries
  • 1 tbsp dried orange peel

Instructions

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, combine all your oats, banana and peanut butter and mix well. Fold through your cranberries and orange peel until combined.
  • Form 8 balls of dough and place on the lined baking tray, 2-3 inches apart. Press each ball of dough into a cookie shape.
  • Bake the cookies for 12-15 minutes, or until the edges go golden brown.
  • Remove cookies from the oven and allow cooling completely.

Notes

Healthy Cranberry Orange Oatmeal Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. They are freezer-friendly, for up to 6 months. 

Nutrition

Serving: 1Cookie | Calories: 108kcal | Carbohydrates: 19g | Protein: 6.5g | Fat: 4g | Potassium: 2mg | Fiber: 4g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 4% | Iron: 4%