Cranberry Orange Oatmeal Cookies
My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened, gluten-free, AND vegan! Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 145kcal
Ingredients
- 2 cups rolled oats gluten free, if needed
- 3 large bananas mashed
- 1/2 cup peanut butter See post for substitutions
- 3 tablespoon unsweetened dried cranberries
- 1 tablespoon dried orange peel
Instructions
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, combine all your oats, banana and peanut butter and mix well. Fold through your cranberries and orange peel until combined.
- Form 12 balls of dough and place on the lined baking tray, 2-3 inches apart. Press each ball of dough into a cookie shape.
- Bake the cookies for 12-15 minutes, or until the edges go golden brown. Remove cookies from the oven and allow cooling completely.
Notes
TO STORE: Leftover cookies should be stored in an airtight container in the refrigerator for up to two weeks.
TO FREEZE: Store cookies in a freezer bag for up to three months. Let them thaw in the fridge overnight.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Sodium: 50mg | Potassium: 240mg | Fiber: 3g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg | NET CARBS: 16g