This cranberry blondies recipe is made with an almond flour base and is soft, chewy and gooey in one! Loaded with chocolate and cranberries, these healthy blondies are a festive dessert for all occasions!
For ultra gooey cranberry chocolate chip bars, remove from the oven around the 20-minute mark.
Cranberry blondies can be stored at room temperature and will keep for 5 days, covered. Blondies can be stored in the fridge and will keep fresh for up to 7 days. These blondies are freezer friendly and will keep well frozen for up to 6 months.