Make the perfect protein chia pudding every time with this foolproof recipe. Prepared with only five ingredients and five minutes, it is a healthy, chocolaty, and satisfying breakfast idea.
Combine cocoa powder with ½ cup of the milk and stir until well combined.
Add the remaining milk, chia seeds, chocolate protein powder, vanilla extract, and maple syrup. Whisk until the mixture is smooth.
Divide the mixture between two bowls and refrigerate for two hours.
Add toppings and enjoy.
Notes
TO STORE. Store the chia pudding in the refrigerator for 5-6 days in an airtight container. TO FREEZE. For long-term storage, put it in a freezer-safe jar and store it in the freezer for up to six months.