These delicious no bake high protein funfetti bars are cheaper than store bought, made with good for you ingredients and are super easy to whip up! Depending on which option you go for, this recipe is naturally gluten free, vegan, paleo, refined sugar free, grain free and dairy free!
1/2cupalmond butterI used both drippy almond butter and drippy cashew butter
1/2cupbrown rice syrupsub for honey or maple syrup for paleo option
1tablespoonmilk
1teaspoonSprinklesoptional
Instructions
Line a 9 x 9 baking dish with parchment paper and set aside.
In a large mixing bowl, combine your flours, protein powder, sea salt and granulated sweetener and set aside.
In a microwave safe bowl or stovetop, melt your nut butter with the brown rice syrup (or maple/honey). Whisk in the vanilla extract and pour into the dry mixture. Mix very well until fully incorporated.
If batter is too thick (it generally is), add a tablespoon of milk or more, until a thick batter is formed. If batter is too thin, add a dash more flour until a thick batter is formed. Stir in optional sprinkles and transfer batter to lined baking dish and press firmly into it.
Refrigerate for at least 10 minutes, or until firm.
Notes
* Sub for almond flour for paleo option. Alternatively, you can use one cup TOTAL of coconut flour (omit the 1/4 cup coconut flour). ** If protein powder is sweetened, you can omit. *** Depending on the blend of flours you use, you may need less or more. Adjust accordingly.