3-Ingredient Banana Bread Cookies

These healthy banana bread cookies are soft and chewy and bake in just 12 minutes. They need just 3 wholesome ingredients to make. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings servings

Calories 145kcal

Author Arman Liew

Ingredients

3 large bananas mashed
2 cups rolled oats can sub for rolled or quick oats
1/2 cup peanut butter can sub for any nut or seed butter

Instructions

Preheat the oven to 180C/350F and line a large baking tray with baking paper, and set aside.
In a large mixing bowl, combine the bananas, oats, and peanut butter and mix very well. If the batter is too thin, add more oats. Fold through chocolate chips if using them.
Using your hands or a cookie scoop, form into 12 balls and set them on the lined baking tray. Press each ball into a cookie shape and bake for 10-12 minutes, or until slightly firm on the edges, and remove. Allow to cool on the tray completely.

Video

Notes

TO STORE: Store the leftover cookies in an airtight container in the refrigerator for 3-4 days.

TO FREEZE: Freeze cookies in a freezer bag for up to 6 months.

Nutrition