3 Ingredient Breakfast Biscuits

My 3-ingredient breakfast biscuits are fluffy, high-protein, and bake in under 20 minutes using simple pantry staples. Perfect for meal prep and busy mornings.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 186kcal

Author Arman Liew

Ingredients

2 cups self-rising flour
1 cup milk * see notes
1 1/2 cups shredded cheese ** See notes
1/4 teaspoon salt optional

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Add the self-rising flour, milk, and shredded cheese to a large mixing bowl and stir until just combined- the batter will look shaggy and rough, which is exactly right. Fold through the mix-ins of choice.
Using a 1/4-cup measure or a large ice cream scoop, drop mounds of batter onto the greased tray, forming rough domes. Space them evenly, as they’ll puff up and spread as they bake.
Bake for 15-17 minutes until the tops are lightly golden and the edges look set. The centers should feel firm when lightly pressed- if they spring back, they’re done.
Remove from the oven and enjoy immediately while still warm, or cool completely before storing.

Notes

Milk: Use Fairlife high-protein milk for 12 grams of protein per biscuit. Regular skim or whole milk yields 10 grams of protein per biscuit.

Cheese: I recommend sharp or regular cheddar, for some bite. If you use mozzarella, add the optional salt.

Mix-ins: You can add up to one full cup of mix-ins of your choice- bacon, sausage, diced veggies, deli meat, etc.

Nutrition