3 Ingredient Cookies

My 3 ingredient cookies are your instant fix when you need a cookie! No flour, no eggs, no butter, and no milk needed, they are soft and oozing with chocolate! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 192kcal

Author Arman Liew

Ingredients

1 cup peanut butter or almond butter, cashew butter, or tahini
1/3 cup maple syrup
1 cup chocolate chips

Instructions

In a large mixing bowl, add the peanut butter and maple syrup and mix until combined. Fold through the chocolate chips. For thicker cookies, cover the bowl and freeze for an hour or refrigerate for two hours.
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
Remove the mixing bowl from the freezer. Using your hands, form 12 balls of dough and place them onto the lined sheet. Bake the cookies for 10-12 minutes, or until they are firm around the edges.
Remove the cookies from the oven and let them cool completely.

Video

Notes

TO STORE: Place cookies onto a plate and cover them in plastic or saran wrap, and keep them at room temperature for up to 5 days. You can also store them in the refrigerator and they will keep for up to 2 weeks.

TO FREEZE: Leftover cookies can be stored in the freezer in a sealable container. The cookies will keep well for up to 6 months.

Nutrition