3 Ingredient Fudge
This 3-ingredient fudge recipe makes rich, creamy fudge with NO butter, dairy, or powdered sugar required. It literally melts in your mouth! Watch the video below to see how I make it in my kitchen!
Servings 24 servings
Calories 98kcal
Ingredients
- 14 ounces coconut condensed milk or standard condensed milk
- 2 cups + 2 tablespoons chocolate chopped
- 1 teaspoon vanilla extract
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave-safe bowl, combine your condensed milk with chocolate. Microwave in 20-second spurts until the chocolate is mostly melted. Add the vanilla extract and whisk together until smooth.
- Transfer the mixture into the lined pan and refrigerate for at least an hour, to firm up. Once firm, slice into pieces.
Video
Notes
TO STORE: Fudge is best stored in the refrigerator, covered. It will keep well for at least a month, if not longer.
TO FREEZE: Place leftover fudge in a shallow container and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg | NET CARBS: 12g