3 Ingredient Peanut Butter Balls
These 3 Ingredient peanut butter balls take less than 5 minutes to make. Soft, fudgy, and seriously satisfying. Watch the video below to see how I make it in my kitchen!
Servings 40 servings
Calories 57kcal
Ingredients
- 2 cups peanut butter
- 1/2 cup maple syrup
- 3/4 cup coconut flour
Instructions
- Line a large tray or plate with parchment paper and set aside.
- In a large mixing bowl, combine the peanut butter, maple syrup, and coconut flour and mix well. If the batter is too thick, add some water until a thick batter remains.
- Using your hands or a cookie scoop, form the dough into small balls and place them on the lined sheet. Refrigerate the peanut butter balls for 30 minutes or until firm.
Video
Notes
- Peanut butter: Any smooth and creamy peanut butter works. Use any nut or seed butter.
- Coconut flour: Swap it out for oat flour or almond flour.
- Storage: Place leftover peanut balls in an airtight container and store them in the refrigerator for up to two weeks. If you intend on enjoying these within a few days, they will keep well at room temperature.
Nutrition
Serving: 1serving | Calories: 57kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Potassium: 3mg | Fiber: 1.5g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.2mg | NET CARBS: 2g