3 Ingredient Peanut Butter Balls

My 3 ingredient peanut butter balls are soft, fudgy, and full of peanut butter flavor. They take seconds to make.

Table of Contents

1. Key Ingredients
2. How to make peanut butter balls
3. Arman’s recipe tips
4. Storage instructions
5. Frequently asked questions
6. More simple 3 ingredient desserts
7. 3 Ingredient Peanut Butter Balls (Recipe Card)

Peanut butter desserts are always a winning combination, and these 3-ingredient peanut butter balls are a staple in our kitchen. They are ridiculously easy to make and, frankly, even easier to eat. They take minutes to make and are so easy to customize, and they also have the best texture- I describe these as a cross between fudge and truffles. In fact, many of my family members call these truffles and buckeyes.

If you love peanut butter desserts like we do, try my peanut butter protein balls, peanut butter oatmeal balls, no bake peanut butter balls, and healthy peanut butter bars next.

Key Ingredients

• Peanut butter. Smooth and creamy peanut butter, not the crunchy type! Substitute peanut butter for almond butter, cashew butter, or tahini. 
• Coconut flour. Thicker than other flours and has a cakier texture to it. You can easily find this low-carb and high-fiber flour at grocery stores and health food markets. Not a fan of coconut? I’ve tested these with both blanched almond flour and oat flour and it worked just as well.
• Maple syrup. Adds sweetness and also helps bind the balls together. Honey or agave nectar will also work. 

Find the printable recipe with measurements below.

How to make peanut butter balls

Step 1- Mix. In a large bowl, mix together all the ingredients.

Step 2- Shape. Roll the mixture into small balls.

Step 3- Set. Refrigerate the peanut butter balls for at least thirty minutes to firm up. 

Arman’s recipe tips

• Choose the right peanut butter: Always use smooth peanut butter and not one that separates from the oil or one that is too chunky. I find all-natural peanut butter is best for these.
• Adjust consistency: If the mixture is too thick or dry, add a few spoonfuls of water to thin it out. If it is too smooth or loose, add a few more spoonfuls of the flour. 
• Enhance the flavor: Add some salt, vanilla extract, or cocoa powder to change the flavor. 
• Add texture: Fold through some chopped nuts, chocolate chips, coconut flakes, or anything you like! 

Storage instructions

To store: Place leftover peanut balls in an airtight container and store them in the refrigerator for up to two weeks. If you intend on enjoying these within a few days, they will keep well at room temperature. 

To freeze: Wrap the balls in parchment paper, place them in a ziplock bag, and store them in the freezer for up to 6 months. 

Frequently asked questions

More simple 3 ingredient desserts

• 3 ingredient banana bread
• 3 ingredient brownies
• 3 ingredient cookies
• 3 ingredient mug cake
• 3 ingredient fudge

If you tried this 3 ingredient peanut butter balls recipe or any other recipe on The Big Man’s World, please rate the recipe and let me know how it went in the comments below. It really helps others thinking of making the recipe.