Easy 2 ingredient pizza dough recipe made with Greek yogurt and flour- That's it! No yeast, no eggs and no dairy needed to make a thick, chewy and fluffy pizza crust. Easily made vegan, gluten free, dairy free.
Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.
In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.
Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.
Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.