Avocado Chocolate Mousse
My dairy-free avocado chocolate mousse recipe is decadent, healthy, and made with 5 ingredients. No baking required! Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 192kcal
Ingredients
- 2 large avocadoes roughly chopped
- 1/4 cup cocoa powder
- 3 tablespoon maple syrup
- 1/3 cup coconut cream
- 1 cup chocolate melted and slightly cooled
Instructions
- In a high speed blender or food processor, add your chopped avocado and blend until smooth.
- Add the cocoa powder, maple syrup, coconut cream, and melted chocolate, and blend until completely smooth and combined.
- Distribute the mousse amongst 8 glasses or serving dishes and refrigerate for at least 30 minutes, to firm up.
Video
Notes
TO STORE: Store leftovers in an airtight container in the fridge for up to 5 days.
TO FREEZE: Place the mousse in a freezer-safe container and freeze for 2 months. Let it thaw overnight.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Sodium: 4mg | Potassium: 285mg | Fiber: 6g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 2mg | NET CARBS: 9g