Avocado Chocolate Mousse

My dairy-free avocado chocolate mousse recipe is decadent, healthy, and made with 5 ingredients. No baking required! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 1

Total Time 3

Servings servings

Calories 192kcal

Author Arman Liew

Ingredients

2 large avocadoes roughly chopped
1/4 cup cocoa powder
3 tablespoon maple syrup
1/3 cup coconut cream
1 cup chocolate melted and slightly cooled, 6 ounces/170 grams un-melted

Instructions

In a high speed blender or food processor, add your chopped avocado and blend until smooth.
Add the cocoa powder, maple syrup, coconut cream, and melted chocolate, and blend until completely smooth and combined.
Distribute the mousse amongst 8 glasses or serving dishes and refrigerate for at least 30 minutes, to firm up.

Video

Notes

Avocado size: We tested this mousse meticulously and found that an amount of avocado (not including peel and seeds) of between 13 and 14 ounces was sufficient.

TO STORE: Store leftovers in an airtight container in the fridge for up to 5 days.

TO FREEZE: Place the mousse in a freezer-safe container and freeze for 2 months. Let it thaw overnight.

Nutrition