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Single Serve Chocolate Chip Cookie
Satisfy your midnight chocolate cravings by making this perfect single serve chocolate chip cookie. Soft and gooey at the center and crispy around the edges, you can make this delicious cookie with just seven ingredients.
Course
Dessert
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Cookie
Calories
263
kcal
Author
Arman Liew
Ingredients
1
tablespoon + 1 teaspoon
butter
melted
1 1/2
tablespoons
brown sugar
1
tablespoon
milk
scant
5
tablespoons + 2 teaspoons
all purpose flour
1/8
teaspoon
baking soda
1/8
teaspoon
salt
scant
2
teaspoons
chocolate chips
Instructions
Combine the melted butter, brown sugar, and milk until combined.
Sift in the flour, then add the baking soda and salt and mix until just combined. Fold through the chocolate chips.
Using your hands, make a cookie dough ball and place it on a plate lined with parchment paper.
Microwave the cookie for 70 seconds.
Allow the cookie to cool for 5 minutes before enjoying.
Notes
Serving size is half a cookie.
STORAGE
: Cookie will keep at room temperature, covered, for up to two days.
Nutrition
Serving:
1
serving
|
Calories:
263
kcal
|
Carbohydrates:
44
g
|
Protein:
4.5
g
|
Fat:
9.5
g
|
Sodium:
587
mg
|
Potassium:
118
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
515
IU
|
Vitamin C:
0.1
mg
|
Calcium:
62
mg
|
Iron:
4
mg
|
NET CARBS:
41
g