Single Serve Chocolate Chip Cookie

My single serve chocolate chip cookie has crisp edges and soft middles with pools of chocolate chips. It uses pantry staples and takes less than two minutes. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Cook Time 2

Total Time 2

Servings serving

Calories 263kcal

Author Arman Liew

Ingredients

1 tablespoon + 1 teaspoon butter melted
1 1/2 tablespoons brown sugar
1 tablespoon milk scant
5 tablespoons + 2 teaspoons all purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt scant
2 teaspoons chocolate chips

Instructions

Combine the melted butter, brown sugar, and milk until combined.
Sift in the flour, then add the baking soda and salt and mix until just combined. Fold through the chocolate chips.
Using your hands, make a cookie dough ball and place it on a plate lined with parchment paper.
Microwave the cookie for one minute.
Allow the cookie to cool for 30 seconds before enjoying.

Video

Notes

Oven method: Place the cookie dough on a lined baking sheet and bake at 180C/375F for 12 minutes or until golden brown.

TO STORE: This cookie is best enjoyed fresh, but any remaining cookie can be stored in an airtight container at room temperature for 2-3 days.

TO FREEZE: Wrap the cookie in foil, place it in a freezer bag, and freeze for up to 3 months. Let it thaw overnight before enjoying.

Variations

Use brown butter. Browned butter adds a distinct nuttiness that really enhances the cookie’s flavor. To make it, warm butter in a skillet until it begins to turn brown and becomes aromatic. It also does wonders in my vegan brown butter cookies!
Make it vegan. Use vegan butter and vegan chocolate chips.
Garnish. Sprinkle flaky sea salt over the warm cookie for a subtle salty-sweet flavor.

Nutrition