Keto Frappuccino

This keto coffee frappuccino is a low carb and sugar free twist on the famous Starbucks frozen blended beverage! No sugar needed and less than 1 gram carb per serving!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 39kcal

Author Arman Liew

Ingredients

2 30 ml shots espresso or instant coffee * See notes
1 1/2 cups milk I used unsweetened almond milk ** See notes
2 cups ice
2 tablespoon granulated sweetener of choice monk fruit sweetener or allulose
1/4 cup keto whipped cream
2 tablespoon keto caramel sauce or chocolate sauce

Instructions

In a high speed blender, add all your ingredients, except for the whipped cream and caramel, and blend until combined and smooth.
Transfer to two tall glasses and top with whipped cream and drizzle with caramel sauce.

Notes

* If you don't have a coffee machine (like a Nespresso or similar), you can use instant coffee. Combine 1 tablespoon instant coffee with 2 tablespoon boiling water.

** For a richer texture and flavor, use heavy cream or half and half.

Please refer to the blog post for other flavor options, like a Keto Mocha frappuccino, Keto Java Chip Frappuccino, and others.

Nutrition