4 Ingredient Banana Bread

My 4-ingredient banana bread recipe uses pantry staples to yield a light, moist, and fluffy loaf. It’s perfectly sweetened, and you can add all sorts of mix-ins! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 158kcal

Author Arman Liew

Ingredients

3 large bananas mashed roughly
3 large eggs
1/2 cup brown sugar
2 cups self rising flour

Instructions

Preheat the oven to 180C/350F. Grease or line a 9 x 4-inch loaf pan and set aside.
In a large mixing bowl, add the bananas and mash well. Add the eggs, followed by the sugar and flour, until combined.
Transfer the batter to the prepared loaf pan. Bake for 40-45 minutes or until a toothpick comes clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Video

Notes

TO STORE: Keep the loaf in an airtight container at room temperature for 2-3 days or in the refrigerator for up to two weeks.

TO FREEZE: Wrap leftover slices in foil, store them in a freezer-safe container, and freeze for up to 3 months.

Nutrition