4-Ingredient Chocolate Tart

Elevate your next homemade dessert with my no-bake chocolate tart recipe. Featuring a creamy chocolate ganache layered atop a buttery crust, it’s made with only 4 ingredients. Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 189kcal

Author Arman Liew

Ingredients

1 8-inch pie crust no bake or baked
1 1/2 cups coconut milk canned (not reduced fat or lite)
2 cups chocolate chips
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Prepare your homemade or store bought pie crust to fit an 8-inch springform pan. Set aside.
In a small saucepan or microwave safe bowl, heat up your coconut milk until warm. Once warm, add your chocolate/chocolate chips and let sit for 2-3 minutes. After that, whisk together the coconut milk and chocolate until smooth and glossy. Whisk in your vanilla extract.
Transfer your chocolate tart filling into the pie crust. Refrigerate for 2 hours, or until firm. Sprinkle with sea salt, if desired.

Video

Notes

TO STORE: Store leftovers in an airtight container in the refrigerator for up to one week.

TO FREEZE: Freeze any leftover tart slices in a freezer-safe container for up to six months. Let them thaw overnight in the fridge.

Nutrition