4-Ingredient Katsu Sauce
My katsu sauce has a sweet and tangy flavor and needs just four ingredients to make. Add it to chicken katsu or karaage, or use it as a dipping sauce. Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 15kcal
Ingredients
- 1/2 cup tomato ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon powdered sugar
Instructions
- In a small bowl, whisk the tomato ketchup, Worcestershire sauce, soy sauce, and powdered suga r until combined.
- Use immediately or keep at room temperature for 3-4 hours before using.
Video
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 1 month.
TO FREEZE: Place the sauce in an airtight container and store it in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 15kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.01g | Sodium: 314mg | Potassium: 68mg | Fiber: 0.1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg | NET CARBS: 4g