4-Ingredient Keto Alfredo Sauce

My 4-ingredient keto Alfredo sauce is creamy, cheesy, and pure delicious. Make it in minutes and use it on everything! 1 gram of net carbs.

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 9

Total Time 10

Servings servings

Calories 196kcal

Author Arman Liew

Ingredients

2 tablespoon butter
3 cloves garlic minced
1 1/4 cups heavy cream
1/3 cup parmesan cheese finely grated

Instructions

In a small saucepan, add the butter and place it over low heat. Once it has melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the heavy cream and bring to a simmer, stirring gently. Once it begins to simmer, let it do so for 5 minutes, before removing from the heat.
Fold through the parmesan cheese and let sit for 5 minutes, to melt into the sauce. Whisk gently to ensure there are no clumps and serve over pasta, chicken, fish, or vegetables.

Notes

TO STORE: Alfredo sauce will keep well stored in the refrigerator for up to 3 days. Keep it in a sealable container and reheat it in the microwave or stovetop.

TO FREEZE: Place the leftover sauce in a shallow container and store it in the freezer for up to 6 months.

Nutrition