This bulletproof coffee is the combination of butter, MCT oil, and coffee all blended together! No sugar or dairy needed, this is the BEST keto coffee!
Add all the ingredients into a high speed blender and blend for 30 seconds, until completely combined and frothy.
Pour into a glass or coffee mug and enjoy.
Notes
* To keep it dairy free, use dairy free butter or ghee.You can only store the keto coffee to enjoy later if you intend to enjoy it chilled. TO STORE: Place the coffee in a large jug and refrigerate until chilled. The coffee can be stored in the refrigerator for up to 2 weeks. Be sure to vigorously mix it before serving. TO FREEZE: Pour the bulletproof coffee into a shallow container or small ice cube trays and store it in the freezer for up to 6 months. When ready to enjoy, place into a blender and blend until smooth and combined. Recipe barely adapted from here.