Bulletproof Coffee Recipe
Learn how to make this bulletproof coffee recipe and change your morning routine for the better. Made with 3 ingredients, it’s smooth, rich, and will leave you focused for hours!
Servings 1 serving
Calories 224kcal
Ingredients
- 1 cup brewed coffee
- 1 tbsp + 1 teaspoon grass fed butter * See notes
- 1 tablespoon MCT oil
Instructions
- Add the brewed coffee, grass-fed butter, and MCT oil into a high-speed blender and blend for 30 seconds or until completely combined and frothy.
- Pour into a glass or coffee mug and enjoy.
Notes
- Dairy free: Use dairy free butter or ghee.
- Tips: See my recipe tips above for making the best bullet coffee.
- Leftovers: You can store keto coffee for later only if you plan to enjoy it chilled.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 1g | Protein: 1g | Fat: 20g | Sodium: 205mg | Potassium: 123mg | Vitamin A: 700IU | Calcium: 11mg | Iron: 1mg | NET CARBS: 1g