5-Minute Peanut Butter Mousse

This peanut butter mousse is smooth, airy, and so darn easy to make. All you need are 4 ingredients, and it’s ready in minutes! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 288kcal

Author Arman Liew

Ingredients

1 cup peanut butter smooth * See notes
1 cup cream cheese softened
1 cup powdered sugar
1 cup heavy cream

Instructions

In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.
Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.
Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars enjoy immediately or refrigerate for at least 30 minutes.

Video

Notes

* You can use smooth almond butter or tahini.

TO STORE: The mousse should always be stored in the refrigerator, covered. It will keep well for up to 2 weeks.

TO FREEZE: Cover the mousse completely and store them in the freezer, for up to 6 months. Thaw in the refrigerator overnight before serving.

Nutrition