Almond Butter Bars

These almond butter bars are soft, gooey, and layered with rich almond butter and chocolate flavor. They’re made with 5 ingredients, and I love that there is no flour, oil, or dairy needed.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 193kcal

Author Arman Liew

Ingredients

2 cups almond butter
2 large eggs or 2 flax eggs
2/3 cup maple syrup or honey
1 teaspoon baking soda
1 cup chocolate chopped

Instructions

Preheat the oven to 180C/350F. Line a 9 x 13-inch pan with parchment paper and set aside.
In a large mixing bowl, add your almond butter, eggs, maple syrup and baking soda and whisk together until combined. Fold through the chopped chocolate.
Transfer the batter into the lined pan and bake for 20-22 minutes, or until tender on top and gooey in the middle.
Remove the bars from the oven and let them cool completely, before slicing.

Notes

TO STORE: Almond butter bars can be stored in the refrigerator, covered. The bars will keep well for at least 4 weeks.

TO FREEZE: Place leftover almond butter bars in a shallow container and store them in the freezer for up to 6 months.

Nutrition