This keto coleslaw is a simple and delicious salad side dish that just happens to be low carb! Made with no sugar, it's so addictive, it's often referred to as crackslaw!
In a mixing bowl, add your shredded and chopped vegetables and mix well. Set aside.
In a small bowl, add the dressing ingredients and whisk well, until combined. Pour over the salad and mix well.
Serve immediately or refrigerate for at least 2 hours, to chill before serving.
Notes
TO STORE: Leftover coleslaw can be stored in the refrigerator, covered. The coleslaw will keep for up to 3 days. TO FREEZE: Do not freeze the coleslaw as when it thaws out, it will be limp and the dressing will be bitter.