Keto Coleslaw Recipe
This keto coleslaw is a simple and delicious salad side dish that just happens to be low carb! Made with no sugar, it's so addictive, it's often referred to as crackslaw!
Servings 8 servings
Calories 61kcal
Ingredients
- 1/2 small Green cabbage chopped finely
- 1/2 small red cabbage chopped finely
- 1 small carrot shredded
- 2 green onions trimmed and chopped
For the keto coleslaw dressing
- 1/2 cup mayonnaise
- 1 tablespoon keto maple syrup optional
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoon horseradish cream optional
Instructions
- In a mixing bowl, add your shredded and chopped green cabbage, red cabbage, carrots, and green onions, and mix well. Set aside.
- In a small bowl, add the mayonnaise, keto maple syrup, lemon juice, Dijon mustard, and horseradish cream and whisk until combined. Pour over the salad and mix well.
- Serve immediately or refrigerate for at least 2 hours, to chill before serving.
Notes
TO STORE: Leftover coleslaw can be stored in the refrigerator, covered. The coleslaw will keep for up to 3 days.
TO FREEZE: Do not freeze the coleslaw as when it thaws out, it will be limp and the dressing will be bitter.
Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Sodium: 153mg | Potassium: 202mg | Fiber: 3g | Vitamin A: 1525IU | Vitamin C: 39mg | Calcium: 41mg | Iron: 1mg | NET CARBS: 2g