This keto whipped coffee is made with espresso and sweetener, and perfect with any milk! Made without instant coffee, it's truly the best dalgona coffee.
In a large mixing bowl, combine your hot coffee with sweetener and mix well.
Using a hand or stick mixer, beat the coffee until it begins to form soft peaks and you achieve a meringue-like texture.
Pour your warm or chilled milk into two glasses. Carefully scoop out the whipped coffee topping into the two glasses and serve immediately. 1
Notes
You can use instant coffee if you wish.See the body of the post for some fun flavor variations. * Your coffee must be hot and be 60 mls (2 oz).** I used allulose, but erythritol or monk fruit sweetener can be used.