Whipped Coffee

My homemade Dalgona whipped coffee recipe needs just 3 ingredients and works with or without instant coffee. Watch the video below to see how I make it in my kitchen!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 134kcal

Author Arman Liew

Ingredients

1/4 cup espresso or strong brewed coffee * See notes
1/4 cup sugar I use white sugar ** See notes
2 cups milk I use almond or whole milk

Instructions

In a large mixing bowl, combine the hot coffee with sugar and mix well.
Using a hand or stick mixer, beat the coffee until it begins to form soft peaks and you achieve a meringue-like texture.
Pour your room temperature or chilled milk into two glasses. Carefully scoop out the whipped coffee topping into the two glasses and serve immediately.

Video

Notes

You can use instant coffee mixed with 1/4 cup of boiled water if you wish.

* Your coffee must be hot and be 60 ml (2 oz).

** I use white sugar, but allulose or monk fruit sweetener can be used.

Nutrition