2cups + 2 tablespoonschocolate of choicechopped * See notes
Instructions
Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave safe bowl, add your coconut condensed milk and chopped chocolate. Microwave it in 20-second spurts until the chocolate has just melted. Remove the bowl from the microwave and whisk the two ingredients together until smooth.
Transfer the mixture into the lined pan and refrigerate for at least an hour, until it has firmed up. Slice into pieces.
Notes
* White chocolate, milk chocolate, or dark chocolate. I used vegan versions of all three chocolate bars.Check out the body of the post for mix-in ideas. TO STORE: Fudge should always be stored in the refrigerator, covered. The fudge will keep well for up to 4 weeks. TO FREEZE: Place leftover fudge in a ziplock bag and store it in the freezer for up to 6 months.