This protein cookie dough is an edible cookie dough that packs in over 20 grams of protein! NO flour, NO eggs, and NO refined sugar needed, it takes seconds to prepare and needs just 3 ingredients!
In a small bowl, whisk together the peanut butter and maple syrup until combined. Slowly add in the protein powder until a thick and crumbly texture remains.
Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips at the end.
Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.
Notes
* Vanilla protein powder or flavorless protein powder. ** I used sugar free maple syrup.*** Only add enough to achieve the desired texture of cookie dough.TO STORE: Cookie dough can be stored in the refrigerator, covered, for up to 1 week. Let the cookie dough sit at room temperature for 30 minutes before enjoying, or add a few tablespoons of water/milk to loosen it up.TO FREEZE: Place portions of the cookie dough in airtight containers and store them in the freezer for up to 6 months.