Protein Cookie Dough
My protein cookie dough recipe needs just 3 main ingredients to make, and it tastes like actual cookie dough! Ready in minutes, each serving packs in over 30 grams of protein. Watch the video below to see how I make it in my kitchen!
Servings 6 servings
Calories 180kcal
Ingredients
- 1 cup vanilla protein powder
- 1/2 cup peanut butter or any nut or seed butter
- 1/4 cup maple syrup or honey/sugar free maple syrup
- 1/4 cup water * See notes
Instructions
- In a small bowl, whisk together the peanut butter and maple syrup until combined. Slowly add in the protein powder until a thick and crumbly texture remains.
- Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips or mix-ins of choice.
- Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.
Video
Notes
* Only add enough to achieve the desired texture of cookie dough.
TO STORE: Cookie dough can be stored in the refrigerator, covered, for up to 1 week. Let the cookie dough sit at room temperature for 30 minutes before enjoying, or add a few tablespoons of water/milk to loosen it up.
TO FREEZE: Place portions of the cookie dough in airtight containers and store them in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 6g | Protein: 30g | Fat: 10g | Sodium: 119mg | Potassium: 180mg | Fiber: 3g | Vitamin A: 36IU | Calcium: 54mg | Iron: 1mg | NET CARBS: 3g