6-Minute Air Fryer Salmon

Air fryer salmon is the BEST way to cook salmon that turns out tender and flaky every single time!. It's ready in just 6 minutes. Watch how I make this in my kitchen in the video below!

Course Main Course

Cuisine American

Cook Time 6

Total Time 6

Servings servings

Calories 242kcal

Author Arman Liew

Ingredients

4 fillets salmon 4-6 ounces each
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Pat dry the salmon fillets to ensure there is no excess moisture.
In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.
Add the salmon skin side down to the air fryer basket and air fry at 200C/400F for 6 minutes, or until the fish reaches an internal temperature of 145F.
Remove the salmon from the air fryer basket and glaze with a sauce, if desired.

Video

Notes

Note on cooking time: For 6-ounce salmon fillets, the cooking time in my air fryer was 6 minutes. Depending on the make and model, you may need to cook it a little longer.

TO STORE: Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days.

TO FREEZE: Place the cooked and cooled salmon in a ziplock bag and store it in the freezer for up to two months.

TO REHEAT: Heat the leftovers gently in a skillet or pan on the stovetop over medium heat until hot.

Nutrition