6-Minute Red Snapper Recipe

My red snapper recipe is grilled or pan-fried to perfection! Ready in just 6 minutes, the fish is moist and flaky and does not taste "fishy" at all! Watch the video below to see how I make it in my kitchen.

Course Main Course

Cuisine American

Prep Time 1

Cook Time 6

Total Time 7

Servings servings

Calories 114kcal

Author Arman Liew

Ingredients

1 pound red snapper fillets 4-5 fillets
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Pat down the red snapper with a paper towel to ensure there is no excess liquid.
Generously rub both sides of the fish with olive oil. Sprinkle the salt and pepper.
Heat the grill to medium/high and ensure the grill is clean. Brush more oil over the top. Alternatively, grease a non-stick pan or cast iron skillet.v
Add the snapper and cook for 2-3 minutes, or until the sides go slightly opaque. Flip the fish and cook for a further 2 minutes.
Remove the red snapper from the heat and serve immediately.

Video

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days.

TO FREEZE: Place the cooked and cooled snapper in an airtight container and store it in the freezer for up to two months.

TO REHEAT: Either reheat the snapper on the grill or a non-stick pan.

Nutrition