Grilled red snapper is a simple and easy recipe that takes less than 10 minutes to cook! Moist, flaky, and easy to customize, enjoy this perfectly cooked fish that doesn’t taste “fishy” at all!
If you love cooking on the grill like me, nothing is off limits.
What is red snapper?
Red snapper is a white fish with a rosy and firm texture. It is found in most parts globally, but is most commonly found in the Gulf of Mexico and Indonesia. It’s a popular white fish that is grilled as fillets or as a whole fish.
What is the best way to eat red snapper?
The best way to eat red snapper is by grilling it or cooking it in a pan. This fillets are firm and render and don’t break on the grill while flipping. The best taste comes by adding lemon slices while serving.
Why this red snapper recipe will be a grilling favorite-
- It takes just 10 minutes to make, making it a quick and easy meal.
- There is no marinating time required, and the seasonings are simple.
- It’s a healthy and low calorie fish, making it a healthy dinner idea.
What I love about this dish is just how easy they are to cook. It’s perfect for those who are a little skeptical about grilling seafood.
How to grill red snapper
- Red snapper- Unless you are cooking the whole fish, choose equal sized fillets.
- Olive oil- Or any flavorful oil.
- Salt and pepper- To taste.
- Lemons and parsley- For serving
Start by drying the fish with a paper towel to remove excess liquid. Rub olive oil on the fish generously, and then add some salt and pepper.
Next, heat the grill and brush the top with oil. Add the fish and cook for 2-3 minutes or until the sides become slightly opaque. Flip the fish and cook for a further 2 minutes.
Now, remove the fish from the grill, drizzle some lemon juice on top, and sprinkle with freshly chopped parsley or cilantro.
What does this fish taste like?
Red snapper has a mild, slightly nutty, and subtly sweet flavor.
Can I use frozen red snapper?
You can grill frozen red snapper but be sure to thaw it out completely first. When frozen fish is defrosted, it releases excess water that needs to be removed before seasoning it.
What to serve with this fish?
Storing, freezing, and reheating tips
- To store: Leftovers can be stored in the refrigerator, covered, for up to three days.
- To freeze: Place the cooked and cooled snapper in an airtight container and store it in the freezer for up to two months.
- Reheating: Either reheat the snapper on the grill or a non-stick pan.
More fish recipes to try
Frequently Asked Questions
You’ll know the fish is done when the red flesh changes to white. To confirm, use a fork to flake off the thickest part of the fish. If it breaks easily, your fish is done and ready to serve.
If cooking the whole fish, it’s recommended to keep the skin intact. If using fillets, you can use skinless ones.
Each 4 ounce fillet of grilled red snapper has just 120 calories.
Grilled Red Snapper
- Pat down the red snapper with a paper towel to ensure there is no excess liquid.
- Generously rub both sides of the fish with olive oil. Sprinkle the salt and pepper.
- Heat the grill to medium/high and ensure the grill is clean. Brush more oil over the top.
- Add the snapper and cook for 2-3 minutes, or until the sides go slightly opaque. Flip the fish and cook for a further 3 minutes.
- Remove the red snapper from the grill and serve immediately.
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