This grilled Mahi Mahi is a delicious fish recipe that takes less than 7 minutes to make! Tender, flaky, and perfectly cooked every time, you can flavor it any way you like.
We enjoy fish-based dishes regularly.
Like most seafood, fish can be seasonal, and we eat some more often than others.
What is the best way to eat Mahi Mahi?
Mahi Mahi is a cold-blooded white fish that has a mild flavor. The fish’s name comes from Hawaii, which translates to strong, and is specified for this fish because of its bright color.
Grilling this fish is the best way to enjoy it because the fish doesn’t fall apart easily. Oh, and also air frying it.
We love cooking it often because it’s:
- Nutritious. It’s healthy and low calorie, with over 24 grams of protein per serving.
- Quick and easy. This fish is easy to cook, thanks to its firm texture and thicker fillets.
- Everyone loves it. It’s mild flavored, so it’s perfect if you are worried about a potentially fishy flavor.
What I love about this dish is its quick and easy cooking. From prep to plate, it takes just 7 minutes to grill!
Besides the fish and some spices, there isn’t much else that goes into it. Here is what you’ll need:
- Mahi Mahi fillets- Choose fillets that have a similar size and thickness.
- Olive oil- To season and prevent the fish from sticking to the grill.
- Salt and pepper- To season.
- Lemons and parsley- Slice the lemons and chop parsley to sprinkle over cooked fish while serving.
How to grill Mahi Mahi
Step 1- Prep the fish
Start by drying the fish fillets with a paper towel, then rub olive oil on both sides. Sprinkle with salt and pepper.
Next, brush oil on the grill, then add the fillets. Cook for 2-3 minutes or wait until the sides become opaque. Flip and cook the other side for 3 minutes.
Remove the fish from the grill, squeeze some lemon juice on top and serve immediately.
What to serve with this fish
Mahi Mahi is like a blank canvas and pairs well with almost anything (including all these side dishes).
We enjoy it as a main dish with some Coleslaw, spinach salad, or broccoli salad. Vegetables like Mashed cauliflower, zucchini, and creamed spinach also pair well with it.
- To store: You can store leftovers in an air-tight container in the refrigerator for up to 5 days.
- To freeze: Place the cooked and cooled fish in an airtight container and store it in the freezer for up to two months.
- Reheating: Reheat in a non-stick pan or a preheated oven.
More seafood recipes to try
Frequently Asked Questions
The ideal temperature to cook this fish is 180C/350F.
The fish should be off-white or beige in color when cooked.
Yes, you can use frozen fish fillets. We recommend thawing the fillets completely, then soaking up excess liquid before seasoning.
This fish is cooked completely when the internal temperature reaches 137 degrees Fahrenheit. You can check using a thermometer.
Whether you use skinless fillets or not, there is no need to remove the skin. The skin will only add extra flavor and a firmer texture on the bottom.
Grilled Mahi Mahi (7 Minute Recipe)
- Dry the mahi mahi fillets with a paper towel to soak up excess liquid.
- Add the fish into a bowl and drizzle the oil over it. Sprinkle the salt and pepper on both sides.
- Lightly grease a grill. When hot, add the fish and and cook for 7 minutes, flipping halfway through.
- Remove the fish from the grill, drizzle lemon juice on top, and serve immediately.
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