Each of these 20+ healthy ground beef recipes is easy to make, hearty, satisfying, and will help you steer clear of the dreaded dinner rut. These skillet all-beef meatballs are a fantastic dinner idea.
In a large mixing bowl, combine all the ingredients, except for the olive oil, and mix until fully incorporated.
Using your hands, shape the mixture into 1 1/2-inch meatballs.
Add the olive oil to a large skillet and place over medium heat. Once hot, add the meatballs and brown on all sides. Reduce the heat to low and cook until they reach an internal temperature of 160F.
Toss them through your favorite marinara sauce.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to one week.TO FREEZE: Place the cooked and cooled meatballs in an airtight container and store it in the freezer for up to six months. TO REHEAT: Microwave the filling in 30-second spurts until warm and sizzling.