These low calorie muffins are moist, fluffy, and made in just one bowl! No butter and no added sugar needed, they come with ten delicious flavor options! 115 calories per muffin.
Preheat the oven to 200C/400F. Line and grease a 12-count muffin tin with muffin liners.
In a mixing bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. Fold through the mix-ins of choice.
Divide the muffins between the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a toothpick comes out clean.
Remove the muffins from the oven and let them cool in the muffin tin for 10 minutes, before transferring to a wire rack to cool completely.
Notes
See the body of the post for 10 flavors to try. Pictured include low calorie blueberry muffins, banana muffins, chocolate walnut muffins, and mixed berry muffins.TO STORE: Leftover muffins should be stored in the refrigerator, covered, for up to one week.TO FREEZE: Place the baked and cooled muffins in a ziplock bag and store it in the freezer for up to six months.