These air fryer brownies are the ultimate chocolate fix that takes just 4 minutes to make! No butter, no milk, and no eggs needed, they are super gooey and fudgy!
In a mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and mix until a thick brownie batter remains. Fold through the chocolate chips.
Grease 4 small oven-safe ramekins. Evenly distribute the brownie batter amongst them all. Place the ramekins in the air fryer basket.
Air fry the brownies for 4-5 minutes, or until the top of the brownies are mostly set.
Remove the brownies from the air fryer and remove them from the air fryer basket. Let them cool slightly, before enjoying.
Notes
* For a gluten free option, use gluten free flour with added xanthan gum. ** Or a brown sugar substitute. IF USING A PAN- Add all the batter into a 6-inch pan and increase the baking time to 10 minutes. TO STORE: Leftovers can be kept at room temperature, covered, for up to three days. If you'd like them to keep longer, you can store them in refrigerator. TO FREEZE: Remove the brownies from the pan or ramekin and place them in a ziplock bag. Store them in the freezer for up to two months.