Air Fryer Brownies

Get instant gratification with my air fryer brownie recipe. They’re fudgy, gooey, and made with no butter, milk, OR eggs! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 4

Total Time 5

Servings servings

Calories 195kcal

Author Arman Liew

Ingredients

6 tablespoons all purpose flour sifted * See notes
1/2 cup + 2 tablespoons cocoa powder
1/4 cup sugar ** See notes
1/2 teaspoon salt
1/4 cup oil any neutral flavored oil
1/4 cup unsweetened applesauce or more oil
1/2 cup water
1/2 teaspoon vanilla extract
1/4 cup chocolate chopped

Instructions

Preheat the air fryer to 180C/350F.
In a mixing bowl, add the all purpose flour, cocoa powder, sugar, and salt, and mix well. Add the oil, applesauce, water, and vanilla extract, and mix until a thick brownie batter remains. Fold through the chocolate chips.
Grease 4 small oven-safe ramekins. Evenly distribute the brownie batter amongst them all. Place the ramekins in the air fryer basket.
Air fry the brownies for 4-5 minutes, or until the top of the brownies are mostly set.
Remove the brownies from the air fryer and remove them from the air fryer basket. Let them cool slightly, before enjoying.

Video

Notes

* For a gluten free option, use gluten free flour with added xanthan gum.

IF USING A PAN- Add all the batter into a 6-inch pan and increase the baking time to 10 minutes.

TO STORE: Leftovers can be kept at room temperature, covered, for up to three days. If you'd like them to keep longer, you can store them in refrigerator.

TO FREEZE: Remove the brownies from the pan or ramekin and place them in a ziplock bag. Store them in the freezer for up to two months.

Nutrition