These air fryer Brussels sprouts are perfectly crispy and tender and take less than 10 minutes to make, thanks to the air fryer! Simple ingredients and perfect every single time.
In a mixing bowl, add the Brussels sprouts then add the oil and mix well. Add the seasonings and mix until combined.
Add the seasoned Brussels sprouts to an air fryer basket and air fry at 200C/400F for 10 minutes, tossing halfway through.
Transfer into a bowl and serve immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days. TO FREEZE: Place the cooked and cooled sprouts in a ziplock bag and store it in the freezer for up to two months. TO REHEAT: Either microwave the sprouts for 10-20 seconds or reheat in the air fryer for a minute or two.