7-Minute Air Fryer Cookies

This air fryer cookie recipe yields thick, soft, and chewy cookies. Freshly baked in 7 minutes, I love that there are NO eggs needed! Watch the video below to see how I make them in my kitchen!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 7

Total Time 9

Servings servings

Calories 188kcal

Author Arman Liew

Ingredients

1 3/4 cup all purpose flour gluten free, if needed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter vegan or standard
3/4 cup brown sugar
1/4 cup + 3 tablespoons white sugar
1/4 cup milk I used unsweetened almond milk
1 teaspoon vanilla extract
1 cup chocolate chips dairy free or standard

Instructions

In a small bowl, whisk together the dry ingredients. In a mixing bowl, add the butter and sugars and use a stick or hand mixer to cream together. Stir through the milk and vanilla extract.
Gently fold through the dry ingredients into the wet ingredients until combined. Stir through the chocolate chips. For thicker cookies, cover the bowl and refrigerate it for at least an hour.
Remove the bowl from the refrigerator (if chilled). Line an air fryer basket with parchment paper. Using your hands, roll out 12 balls of cookie dough.
Place 3-4 balls of cookie dough into the air fryer basket, ensuring there is enough room for the cookies to spread.
Air fry the cookies at 170C/325F for 7 minutes or until the edges are just firm.
Remove the air fryer basket from the air fryer and let the cookies sit in it for five minutes. Carefully remove the cookies from the basket and place them on a wire rack to cool completely. While cooling, continue air frying the remaining cookies in batches.

Video

Notes

TO STORE: Leftover cookies can be stored at room temperature, covered, for at least a week.

TO FREEZE: Place the air fried cookies in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition